11 Benefits of Drinking Butterfly Pea Tea

Butterfly Pea Flower, or Clitoria ternatea by its scientific name, is a plant most commonly grown in South East Asia. Traditional ancient communities have used this plant for centuries as a tea for its strong antioxidants and health benefits, as well as topically for its beautifying and healing properties.  Traditionally, the Butterfly Pea flower is said to be ruled by the planet Venus and connected to the element of water, which gives it the attributes of love, emotion, serenity, and protection. In India, this flower is named after Hindu goddess, Aparajita, meaning one who cannot be conquered or defeated. It is is commonly offered during Puja rituals, which are daily rituals of ceremonial worship, that usually includes a brief offering to a god. In Thailand, this drink is called Anchan tea. Thai folklore tells us that a woman named Isra was
Butterfly Pea Flower, or Clitoria ternatea by its scientific name, is a plant most commonly grown in South East Asia. Traditional ancient communities have used

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