What is the role of yeast in fermentation? - Explore Yeast

Yeast: a fermenting agent. Fermentation is a natural biochemical process carried out by the enzymes of microorganisms that transform a raw foodstuff. Most of the time, this process is anaerobic: it takes place in the absence of oxygen. It is…

What is Yeast? All you need to know about yeast - Explore Yeast

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Role of Yeasts in Food Fermentation