Wasabi • Just One Cookbook

Wasabi, or Japanese horseradish, is known for its fiery nose-running spiciness. It's eaten with sushi, raw fish, and noodle dishes.

Ochazuke (Green Tea Over Rice) お茶漬け, Recipe

Avocado Wasabi Salad

Wasabi • Just One Cookbook

Wasabi 101 (How to Grate Wasabi Root)

Furikake (Japanese Rice Seasoning) ふりかけ • Just One Cookbook

Wasabi Soy Sauce Pasta

Ahi Poke Sushi Bowls with Wasabi Sauce - The Roasted Root

Japanese Wasabi Pickled Cucumbers Recipe

Zaru Soba (Cold Soba Noodles) ざるそば • Just One Cookbook

Salmon Sashimi Bowl (Donburi) 鮭いくら丼, Recipe

Cucumber Wrapped Sushi きゅうりの軍艦巻き, Recipe

Just One Cookbook Essential Japanese Recipes Vol 3: Osechi Japanese New Year Recipes: Chen, Namiko Hirasawa: 9798763650051: : Books