Rosemary Description, Plant, Spice, Uses, History, & Facts

Rosemary, small evergreen plant of the mint family (Lamiaceae), the leaves of which are used to flavor foods. The leaves have a pungent, slightly bitter taste and, dried or fresh, are generally used to season a variety of foods. Learn more about the physical description and uses of the rosemary plant.

Rosemary Seed – Harris Seeds

Rosemary, Description, Plant, Spice, Uses, History, & Facts

How to Grow Rosemary Plants General Planting & Growing Tips – Bonnie Plants

Rosemary — Spice, Use, Plant

Rosemary Extract Benefits - Manufacturer AOS Products

Rosemary essential oil: history, features and benefits - DMG

Rosemary, Rosemarinus officinalis – Wisconsin Horticulture

Rosemary: An Herb with History Bastyr's Health Tips and Recipes

Herbs in History: Rosemary

Rosemary - Salvia rosmarinus, Plants