Rosemary Description, Plant, Spice, Uses, History, & Facts
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Rosemary, small evergreen plant of the mint family (Lamiaceae), the leaves of which are used to flavor foods. The leaves have a pungent, slightly bitter taste and, dried or fresh, are generally used to season a variety of foods. Learn more about the physical description and uses of the rosemary plant.
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Rosemary Seed – Harris Seeds
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Rosemary, Description, Plant, Spice, Uses, History, & Facts
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How to Grow Rosemary Plants General Planting & Growing Tips – Bonnie Plants
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Rosemary — Spice, Use, Plant
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Rosemary Extract Benefits - Manufacturer AOS Products
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Rosemary essential oil: history, features and benefits - DMG
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Rosemary, Rosemarinus officinalis – Wisconsin Horticulture
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Rosemary: An Herb with History Bastyr's Health Tips and Recipes
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Herbs in History: Rosemary
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Rosemary - Salvia rosmarinus, Plants