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Named a Best Cookbook of the Year by Epicurious, The Kitchn, and more. If you already love chili crisp, this book is for you. If you're new to it, this book is for you. With more than 50 recipes, Chili Crisp is here for you, wherever you are on your spicy life journey. Chili Crisp brings me immense joy--not just because of the delicious everyday recipes but also because of the whimsy and delight that Park brings to one of my favorite condiments.

Chili Crisp: 50+ Recipes to Satisfy Your Spicy, Crunchy, Garlicky Cravings [Book]

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Food Diary: How a 36-Year-Old Attorney Eats on $300K in Brooklyn, NY

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Taste: Surprising Stories and Science about Why Food Tastes Good: Stuckey, Barb: 9781439190746: : Books

In a nondescript Boston suburb, in a handful of low buildings buffered by trees and a lake, a group of men and women spend their days researching, testing, tasting, and producing the foods that form the bedrock of the American diet. If you stumbled into the facility, you might think the technicians dressed in lab coats and the shiny kitchen equipment belonged to one of the giant food conglomerates responsible for your favorite brand of frozen pizza or microwavable breakfast burritos.