CA004 - Couteau Japonais Wa-Gyuto damas 33 couches Sakai Takayuki - Lame de 21cm en acier Vg10
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Couteau de chef japonais de style traditionnel, lame martelée en acier damas 33 couches avec VG10, fabriqué par un artisan de la ville d'Osaka., La
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CA004 Cuchillo Japones Wa-Gyuto VG10 Damasco Sakai Takayuki
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Sakai Takayuki VG10 Damascus Gyuto Knife 33 Layer 210mm – Japanese
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Sakai Takayuki Hammered Damascus 33 Layer Vg-10
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Sakai Takayuki VG10 Damascus Gyuto Knife 33 Layer 210mm – Japanese
Sakai Takayuki est la plus célèbre marque de couteau de cuisine Damas au Osaka, Japon. Et ce Santoku est le couteau de cuisine le plus populaire de la
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CA006 - Couteau Japonais Santoku damas 33 couches Sakai Takayuki - Lame de 18cm en acier Vg10
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Sakai Takayuki Damascus Western 33 layers couteau gyuto
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Sakai Takayuki Hammered Damascus 33 Layer Vg-10
Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality.
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Sakai Takayuki VG10 33 Layer Damascus Gyuto Japanese Knife 210mm Live Oak Lacquered (Saiu) Handle
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Brands - Sakai Takayuki - Sakai Takayuki 33-Layer VG10 Damascus
Brand : Sakai TakayukiSakai Takayuki is one of the top kitchen knife brands from Osaka Japan. They contract many craftsmen all over Japan and make
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CA004 Japanese Wa-Gyuto knife Sakai Takayuki - VG10 Damascus steel 210
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Sakai Takayuki VG10 33-Couches Damas Martelé Gyuto Couteau
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Sakai Takayuki 33-Layer VG10 Damascus Hammered WA Japanese Chef's
Sakai Takayuki est la plus célèbre marque de couteau de cuisine Damas au Osaka, Japon., Ce Kiritsuke Santoku peut être utilisé pour divers aliments
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CA001 - Couteau Japonais Kiritsuke Santoku damas 33 couches Sakai Takayuki - Lame de 16cm en acier Vg10