Brepols - Feeding the Byzantine City
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This book offers new and innovative perspectives on the archaeology of consumption in Byzantine cities and their hinterlands in the eastern Mediterranean . Case-studies range from towns in eastern Macedonia, north-western and central Greece, and Crete to urban centres in Serbia, Bulgaria and western Turkey. The archaeological data and historical insights presented in this volume are always of great interest, often exciting, and more than once outright astonishing. The commodities discussed in the volume are dated between ca. 500 and 1500 CE, and include pottery (e.g., glazed table wares, amphorae, cooking pots, storage jars), textile fragments, metal objects, bronze and golden jewellery, marble carved slabs and columns.
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Brepols - Portraits and Icons: Between Reality and Spirituality in
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Brepols - Feeding the Byzantine City
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PDF) Brepols Catalogue New & Forthcoming Titles - Spring 2017
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Food Supply, Demand and Trade: Aspects of the Economic
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Catalogue New & Forthcoming Titles - Spring & Summer 2023 by
Feeding the Byzantine City
Man Feeding Mule, Byzantine Mosaic (Illustration) - World History
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The Ragusa Road and the Ottoman Balkans
Medieval Updates
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Catalogue New & Forthcoming Titles - Spring & Summer 2023 by
The ancient Mediterranean basin was once thought to be populated by large, monolithic, cultural-political entities. In this conception, ‘the Greeks’,
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Adoption, Adaption, and Innovation in Pre-Roman Italy
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Brepols - Viewing Greece: Cultural and Political Agency in the